Advanced Techniques in Molecular Biotechnology

Description

Students, professors, doctors, scientists and technical writers, and anybody looking for a condensed source of up-to-date information on this rapidly developing topic will find Biotechnology and Genetic Engineering an essential reference tool. Biotechnology is a field of study that has been discussed for a long time, whereas Genetic Engineering is a premature and new field of study with many milestones to reach. A collection of biological techniques created through fundamental research and currently used in research and commercial development are referred to as "biotechnology." It is a technique or method for controlling living things (organisms) to produce products that are useful to people. One might classify biotechnology-related activities as beekeeping and cattle breeding, for instance. Genetic engineering is essentially a modern modification and subfield of the science known as biotechnology. Genetic engineering is greatly assisting in achieving outcomes that are beneficial to mankind. It either entails the genetic engineering of plants, animals, or microbes to assist and occasionally improve the quality and quantity of food. It deals and is concerned with the specific and targeted modifications of the genetic material of bacteria and plants to stimulate them to synthesize or biosynthesize desired products. The primary application of genetic engineering is still producing food and pharmaceuticals. This book thoroughly covers the standard themes and all of the essential principles of contemporary topics. It has been written for self-study and is presented in a very straight forward manner.