Advances in Animal Cell Culture

Description

The term "cell culture" describes the process of extracting cells from an animal or plant and allowing them to develop again in a sterile, ideal environment. Before cultivation, the cells can be excised from the tissue and mechanically or enzymatically disaggregated or come from an existing cell line or strain. In addition to being able to self-renew, stem cells can also give rise to cells with a limited range of unique forms of differentiation and a limited range of mitotic potential. A typical example of the use of stem cells is in the process of making blood cells, also known as hemopoiesis. This book covers every facet of animal cell culture, which is a fundamental component of biotechnology. New vaccinations, particular animal proteins including interferons, blood components and hormones, monoclonal antibodies for use as diagnostic and therapies, gene probes as well as diagnostics, enzymes, and not to mention many new and significant substances are all made from animal cells. This book covers historical advances, laboratory layout, sterilization techniques, and other aspects of animal cell culture. Cell banking techniques and methods for cell preservation, characterization, storage, and transportation are included.