Analytical Chemistry: Techniques and Instrumentation

Description

In addition to chemistry, analytical chemistry also draws on physics, biology, information theory, and a wide range of technological domains. It is an applied, experimental branch of science. Since the beginning of chemistry, analytical chemistry has been crucial in offering techniques for identifying the elements and molecules that are present in the thing under consideration. Justus von Liebig developed systematic elemental analysis during this time and systematized organic analysis based on the particular reactions of functional groups. Both of these developments made substantial analytical contributions to chemistry. Instrumental analysis dominates modern analytical chemistry. Analytical chemists frequently concentrate on a single kind of instrument. Academics frequently concentrate on new applications and discoveries or fresh approaches to analysis. Analytical chemistry's distinct perspective on the study of chemistry is ignored if it is defined as applying chemical knowledge. The art of analytical chemistry lies not in performing a routine analysis on a routine sample, which is more appropriately referred to as chemical analysis, but in improving established analytical methods, expanding existing analytical methods to new types of samples, and creating new analytical methods for measuring chemical phenomena. Scientists, technicians, conservationists, chemists, pharmacists, and educators may find this book to be a beneficial reference resource.