Analytical Study of Spices Farming and Production

Description

From tree-climbing vines like vanilla and pepper, to actual trees like cinnamon and nutmeg, many spices actually come from the forest. They are ideally suited for cultivation in an agroforestry system. Growing spices in this way can increase farm income, profitability and economic stability, while providing key benefits for future-oriented businesses throughout the supply chain. They were of high value because of their relative geographical scarcity. Spices could only be grown in the tropical East, in the South of China, Indonesia as well as in Southern India and Sri Lanka. Moreover, the use of some spices is found in cosmetics, religious rituals, medicines and perfumes. Being utmost important in every aspect of life, it is necessary to have in-depth knowledge of this domain. This book “Analytical Study of Spices Farming and Production” provides a comprehensive outlook of spice industry along with its significance. This book also contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats.