Application of Molecular and Genetic Techniques to Fisheries and Aquaculture

Description

In light of distributed writing, the importance of biotechnology in the fields of fisheries and aquaculture is examined. Aquaculture, the farming and raising of aquatic life, is the fastest-growing food industry sector due to its growing contribution to global economies and secure food systems. Growing amphibian life forms, including angelfish, shellfish, mollusks, and seaweed, is currently a significant global industry and provides a significant portion of the marine products consumed due to the ongoing depletion of fish supplies. Future significant risks include a lack of food supply and rising prices, and sea-going products are important sources of protein and essential dietary supplements for ensuring global food security and eradicating poor health. Additionally, aquaculture plays a significant role in rural economies by generating new jobs. In these situations, aquaculture yields should be increased by a modest amount to satisfy the increasing demand for fish and other sea-going goods in the following years. Therefore, options in biotechnology seem to have a lot of potential for improving global ecological quality, food security, and societal water efficiency. This book discussed the importance of biotechnology in aquaculture, plans for the ecologically responsible use and management of water, and the potential for fisheries enhancement through social biotechnology.