Applications in Aquatic Ecotoxicology and Pathology

Description

Farming fish, crustaceans, molluscs, aquatic plants, algae, and other species is known as aquaculture, commonly known as aqua farming. In terms of world food production, it is becoming more significant. Because of the possible environmental effects, particularly on the health of freshwater ecosystems and oceans, disease control in aquaculture is crucial. The most recent developments in pathology, ecotoxicology and applicability to aquaculture studies are highlighted in this book. It explains the potential applications of various management systems and cutting-edge nano-techniques for managing diseases in aquaculture. It offers an in-depth discussion of all the key facets of aquaculture, making it the ultimate, classic, and important book on the subject. The book discusses the field's theories, applications, nutrition, and diseases. It is a must-purchase for aquaculture pathologists, veterinarians, biologists, microbiologists, immunologists and all those working in diagnostic services globally. It is beautifully documented in figures and with great images. Workers in aquaculture, agriculture, and fisheries will also find a lot of value and intrigue. This seminal work should be available in every library in academic and research institutions where biological and veterinary sciences are studied and taught.