Applied Biotechnology for Improved Fruit Crop

Description

The current book is a thorough, user-friendly illustrated reference that offers crucial information on the top fruit harvests in the world. It makes an effort to highlight the key characteristics of many of them, citing prominent cultivars and plant material along with key growth issues. With the aid of cell and tissue culture, molecular biology, and other techniques, biotechnology is often used to alter living organisms' products in order to create novel species with novel properties. A summary of biotechnology advancements for fruit crop enhancement is given. Biotechnologies include recombinant DNA technology, genetic engineering, in vitro regeneration, embryo rescue, somaclonal variation, haploidy, protoplast fusion, non-morphological markers, and non-morphological markers. These new technologies' innovative approaches hold great promise for overcoming some of the constraints of sexual hybridization. The use of biotechnology in fruit crops is discussed, focusing on the drawbacks of traditional approaches for improvement and potential biotechnological remedies. The present study provides a beautiful overview of how biotechnology knowledge is being applied to assist people everywhere, not just in India but worldwide. The study's unique selling point is its fair treatment of every biotechnology development. In light of this, several topics of biotechnology and fruit crop canopy management have influenced the present work. This book discusses all significant temperate, tropical, and subtropical fruits.