Aspects of Food Science and Nutrition for Nurses

Description

The most comprehensive nutrition and food reference are currently available. The Global Encyclopedia of Food and Nutrition More in-depth knowledge of foods and their dietary components becomes increasingly important as the menus at the two houses and restaurants get more complex. To solve this issue, the International Dictionary of Food and Nutrition provides a wealth of definitions and illustrations for words, idioms, and concepts related to foods, their preparation and organization, and more. For more than 7,500 organized sections, The International Dictionary of Food and Nutrition: - Spreads food fixings, trimmings, sauces, entrées, and canapés. - Illustrates cooking methods, food readiness, and preparation techniques. - Cross-references more than 40 dialects of words and concepts. - explains the origins and distinctive meanings of words and phrases often used in the kitchen, both in English and other languages. The International Dictionary of Food and Nutrition is a comprehensive cross-section of the current writing on food and cooking worldwide, from bouillabaisse to bain-marie, from timbale to tamari. It adds a lot to the libraries of food service professionals, students learning culinary terms, and experienced and novice gourmet cooks everywhere.