Brief Guide to Poultry Diseases

Description

Humans keep tamed birds for their eggs, meat, or feathers as poultry. Usually, these birds belong to the superorder Galloanserae, particularly the order Galliformes. Illnesses that affect poultry are known as poultry diseases. The poultry business places a high priority on the eradication of poultry diseases. The book covers pathogenesis, diagnostics, epidemiology, history, etiology, pathobiology, control techniques, and both common and unusual diseases' economic and public health relevance. It is the most comprehensive reference available on all facets of poultry health and diseases and a dependable source of up-to-date information on diagnosing and treating illnesses in poultry. This edition is the undisputed international reference with updated diagnostic techniques and methodical information on disease control in organic and antibiotic-free production systems. This book has high-quality images and a stronger focus on the variations in disease prevalence and treatments across the globe. The professionals that work with poultry health in the regulatory environment, such as poultry veterinarians, veterinary diagnosticians, poultry scientists, and students concentrating on poultry health, must have this book.