Compendium Reviews on Dairy Research and Animal Nutrition

Description

In the last few decades, both dairy chemistry and animal nutrition have advanced dramatically. These advancements and the recent widespread use of the most cutting-edge biomedical technologies have given rise to hope that fresh approaches to regulating severe illnesses that have plagued humanity for millennia may emerge. As a result, the dairy sector has become very technical. This process of evolution is ongoing, thus, it is ideal if the type of training can keep up with or even foresee how the market will change. The author did not let any current test curriculum dictate the choice of subject matter or how it was given; instead, he presented material that, in his opinion, is of essential relevance. Milk in nature aims to nurture and protect young mammals from infection. Milk from people, goats, buffalo, sheep, and yak has been a source of human nutrition since the beginning of time. The only dietary items whose only food purpose is milk and honey. Therefore, it is not surprising that milk has a high nutritional value. The study of nutrition focuses on how the body reacts to eating on metabolic and physiological levels. The study of nutrition is becoming more and more focused on metabolism and metabolic pathways—the biochemical steps by which substances in living things change from one form to another—thanks to developments in molecular biology, biochemistry, and genetics. This book offers essential background knowledge on the topic, and the selection of its contents makes it suitable for both scholars and students.