Enzymes for Pharmaceutical Applications

Description

Enzymes are proteins that aid in the speeding up of metabolism, or the chemical events that occur in our bodies. They construct some things and demolish others. Enzymes are found in all living organisms. Enzymes are naturally produced by our bodies. However, enzymes can also be found in manufactured goods and food. This book is a comprehensive and brief book on the main disciplines of medicine that also encourages thinking about the world from the patient's point of view, providing a holistic, patient-centered approach. This book's author examines the historical, experimental, and clinical evidence for using enzymes in diagnosis and therapy. This young and fast evolving topic has long deserved a book that brings together all of its components under one cover. The author should be complimented for a strong start.