Foods Made By Fermentation

Foods Made By Fermentation

by Audrey Clark

ISBN9789373022178
PublisherDigital Drive Learning
Copyright Year2026
Price$256.00
Enquire Now

Similar Books

Virology in Crop Production: Significance
Virology in Crop Production: Significance

By G.R. Sargani

$275.00
Organic Farming With Biofertilizers and Biopesticides
Organic Farming With Biofertilizers and Biopesticides

By Francesco Runolfsdottir

$270.00
Nutrition and Feeding of Organic Poultry
Nutrition and Feeding of Organic Poultry

By Kent Wallace

$264.00
Sustainable Energy in Food Processing
Sustainable Energy in Food Processing

By Amy Perry

$273.00
Protection Against Environmental Deterioration
Protection Against Environmental Deterioration

By Johannes Kaufmann

$258.00
Handbook of Useful Fungi in Agriculture Sustainability
Handbook of Useful Fungi in Agriculture Sustainability

By Austin Blackburn 

$259.00
Seed Borne Diseases and Their Control in Farming System
Seed Borne Diseases and Their Control in Farming System

By Colten Carroll

$262.00
Fruit and Vegetable Preservatives and Engineering
Fruit and Vegetable Preservatives and Engineering

By Alexandre O'Conner

$270.00