Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology

by Elizabeth Patterson

ISBN9789373026695
PublisherDigital Drive Learning
Copyright Year2026
Price$271.00
Enquire Now

Similar Books

Laboratory Manual for Practical Biochemistry
Laboratory Manual for Practical Biochemistry

By Dominic Taylor

$254.00
Biochemistry and Molecular Biology
Biochemistry and Molecular Biology

By Joshua Carr

$260.00
Immunological Concepts in Biochemistry
Immunological Concepts in Biochemistry

By Robert Bailey

$274.00
Principles of Fermentation Technology
Principles of Fermentation Technology

By Reginald Franco

$258.00
Microorganisms in Marine Environments
Microorganisms in Marine Environments

By Elaine Fields

$274.00
Molecular Genetics and Dna Engineering
Molecular Genetics and Dna Engineering

By Joseph Palmer

$271.00
Rna-Based Therapeutics and Delivery Mechanisms
Rna-Based Therapeutics and Delivery Mechanisms

By William Burke

$272.00
Genetic Tools in Plant Biochemistry
Genetic Tools in Plant Biochemistry

By Jeremy Graves

$260.00