Fundamentals of Mycology and Phytopathology

Description

The study of fungi, which includes yeasts and mushrooms, is known as mycology. Numerous fungi are helpful in both medical and business. A class of eukaryotic microorganisms known as the fungus, and some of them can cause systemic, cutaneous, or subcutaneous illnesses. Eukaryotic microorganisms include fungi. Molds, yeasts, or a combination can all be fungi. Some fungi have the potential to lead to systemic, cutaneous, subcutaneous, autoimmune, or allergy disorders. Yeasts are tiny fungi made up of solitary cells that divide by budding. In contrast, hyphae, which are lengthy filaments that grow through apical extension, are seen in molds. Hyphae can have a varying number of nuclei and can be irregularly or sparsely septate. Plant diseases are studied by the science known as plant pathology or phytopathology. Its practical goal is to safeguard plants and the products they produce against diseases brought on by unfavorable environmental factors, nutritional shortages, toxins, and parasitic organisms. The area of plant pathology known as mycological plant pathology is concerned with diseases brought on by fungi-related microbes. Mycologists continue to research diseases brought on by 'fungal like' organisms that were once thought of as fungi, such as Oomycetes (Stramenopiles) and Plasmodiophoridae (Cercozoa). Depending on their distribution, fungi and fungal-like infections can have a wide range of effects on human welfare. For example, poor communities, may be severely impacted by threats to food security resulting from the yield decline of staple crops. The fundamental knowledge of how plants develop, go through their life cycle, and die is known as plant pathology. Plant productivity, health, growth, disease resistance, and harvest can be significantly improved by understanding plant pathology. This book is beneficial for students, research scholars, scientists, academics, and farmers.