Introduction to Dairy Microbiology

Description

Microbiology in dairy processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic and bacteria and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry and those still affecting the processes. The study of microorganism that are associated with milk and milk products in all aspects is dairy microbiology. Since ages, these microorganisms are playing a potential role in human welfare both as useful and harmful biological agents.