Modern Processing Techniques of Fruits and Vegetables

Description

The Green Revolution and subsequent efforts through the application of science and technology or increasing food production in India have brought self-reliance in food. The impetus given by the Government, State Agricultural Universities, State Departments of Agriculture and other organizations through the evolution and introduction of numerous hybrid varieties of fruits and vegetables and improved management practices have resulted in increased food production. Fruits and vegetables are among the perishable commodities. They are important ingredients in the human dietaries. We need to know about the technologies for processing of fruits and vegetables. Their processing includes Canning, Drying, Freezing and Preparation of Juices, Jams and Jellies. It also includes preparation of raw material namely Cleaning, Trimming and Peeling. The present book “Modern Processing Techniques of Fruits and Vegetables” consists of modern and innovative techniques to procure fruits and vegetables. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of processing of fruits and vegetables.