Preserving Food Using Chemicals

Preserving Food Using Chemicals

by Mary Whitaker

ISBN9789373023045
PublisherDigital Drive Learning
Copyright Year2026
Price$257.00
Enquire Now

Similar Books

Approaches to Bacterial Plant Pathology
Approaches to Bacterial Plant Pathology

By Jerge A. Delgado

$250.00
Technologies for Immobilization of Enzymes
Technologies for Immobilization of Enzymes

By Arran Houston

$261.00
Comprehensive Guide of Fermentation Processes
Comprehensive Guide of Fermentation Processes

By Brian Maldonado

$260.00
Textbook of Biochemistry and Molecular Cell Biology
Textbook of Biochemistry and Molecular Cell Biology

By Robert Gatewood

$258.00
Biology of The Cell
Biology of The Cell

By Wendy Anderson

$261.00
Study of Chordate Origins and Evolution
Study of Chordate Origins and Evolution

By Rudd Harper

$261.00
Physiological Disorders of Plant Mineral Deficiencies
Physiological Disorders of Plant Mineral Deficiencies

By Robert Schaffer

$262.00
Microbiology and Plant Pathology
Microbiology and Plant Pathology

By Spencer Howard

$259.00