Processing and Preservation Technology of Fruits and Vegetables

Description

When you're lucky enough to have an abundant harvest or to live close enough to farms to take advantage of farmer's markets, you'll want to put every last tomato and peach to good use. Preserving the harvest can let you enjoy the fruits of your labor for months to come. There are several methods for preserving your fruits, vegetables, and herbs. Which method you choose will depend on the type of fruit or vegetable you are preserving and your ambition level. To make available food throughout the year, humans have developed methods to prolong the storage life of products: to preserve them. The rotting process can be postponed by adding preservatives, optimizing storage conditions, or applying modern techniques. This book “Processing and Preservation Technology of Fruits and Vegetables” focuses on the modern preservation methods which commonly used in countries for fruits and vegetables. This book is written in lucid manner which can be easily understand by every of its users.