Use of Biofertilizers and Biopesticides in Organic Farming

Description

The imprudent use of agrochemicals has changed the soil properties, leading to the reduction in the native beneficial microorganisms in rhizosphere and stagnation in crop yields with grave implications on the ecosystem, human health and ground water. Looking to problem, organic farming is getting priority worldwide with the objective of safe, healthy and residue free food and long-term sustainability. To minimize the harmful effect of indiscriminate use of pesticides, chemical fertilizers and other associated environmental problems to it enhances the application of bio-fertilizers and bio-pesticides in organic farming. Bio-fertilizers and bio-pesticides have appeared as a potential eco-friendly inputs that are supplement for crop development and plant protection in organic farming. They can be used in integrated nutrient and pest management techniques. This book “Use of Bio-fertilizers and Bio-pesticides in Organic Farming” highlights various sources of organic and biological agents which can be used for organic farming as well as maintenance of soil fertility over years.