Comprehensive Technology Book on Poultry and Dairy Industries

Description

Poultry farming is one of the farming community's most significant ancillary industries. Due to the small space requirements and low startup costs, it is a lucrative business that can be run both in urban and rural settings. It also creates employment all year round. However, not everyone can be successful in the poultry production industry. It is advisable to research the viability of the business in the area in question and the markets available before starting a poultry operation. In the livestock industry and the entire agricultural industry, poultry has emerged as the sector with the quickest growth. Around the world, poultry farming has become increasingly popular on both a small and a large scale. Many have adopted it as a primary or secondary source of income, while many more cannot do so due to a lack of reliable information and instructions. Depending on whether toned milk, double-toned milk, skim milk, or full cream milk is required, milk is standardized. In order to create ghee and butter, the separated cream is further processed. Recognize the guiding concepts and procedures used in fluid milk production, processing, and marketing. We'll look at milk's components, the fundamentals of milk processing (such as pumping, pasteurization, and separation), storage and distribution, and the milk's safety and quality. We'll investigate cutting-edge production, analytical testing, and packaging technologies. A processed dairy product known as milk powder is created by drying milk using evaporation. In addition to lowering the weight and volume of milk, drying increases its shelf life. Additionally, drying reduces the cost of transportation. The goal of this book is an endeavor to provide information on tried-and-true methods to poultry guys in general.