Diagnosis and Management of Horticultural Crops Diseases

Description

Horticulture, being a branch of agriculture deals with art, science, technology and business of plant cultivation. It includes vegetables and fruits which contribute significantly to some of the world's most widespread and debilitating nutrient-related disorder and hence, plays important for human nutrition. It also perform a vital role in Indian economy by generating employment, providing raw material to various food processing industries, and higher farm profitability due to higher production and export earnings from foreign exchange. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This textbook “Diagnosis and Management of Horticultural Crops Diseases” describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.