Food Packaging Technology

Description

Technological developments often need to converge in order for a packaging innovation to be adopted. These have included developments in transportation, transport infrastructures, postharvest technology, new retail formats and domestic appliances such as refrigerators, freezers and microwave ovens. Packaging for consumer products is an area where supply and demand is continuously changing due to the development of an international food market and adaptation to consumer, distribution, legal and technological requirements. The packaging process is one of the most important among all of the food manufacturing processes, as it maintains the quality of food products for storage, transportation, and end use. Food packaging extends shelf life and maintains the quality and safety of the food products. An important secondary function of packaging is marketing, in addition to providing traceability, indications of tampering, and portion control. Smart packaging is a clever way to package products. Technology can now be embedded right into the packaging to provide the consumer with more convenience, security, and information. Food packaging comes embedded with NFC chips or printed QR codes, Smart Labels that can be scanned using a smartphone to provide more information about the product. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. This book is provides a contemporary overview of food processing and packaging technologies. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.