Food Science and Quality Management

Description

In order to promote fruitful learning interactions, the book's association has been carefully crafted. This book seeks to improve people's attitudes toward health and welfare by inspiring educators and students to apply their knowledge. This book will hopefully aid our readers' understanding of the following: 1. How food fulfills our nutrition needs. 2. What dietary options are best for supplying the nutrients that humans need? 3. Prices, not nutritional value, are the best supply and demand indicator. 4. Planning strategies that make it fun for us to meet our needs. 5. Using meal planning to ensure the family has palatable, satisfying meals that match their nutritional demands 6. Food availability can be increased with the help of preservation. 7. Preparing, selecting, and storing the supply properly will help to keep it safe. 8. One's obligations as a buyer.