Spices and Plantation Crop Production Technology

Description

Spices are an essential component of human life. Seeds, roots, fruit barks, and other plant substances are used as seasoning. Spices are used to flavor and color food. Spices are widely used in Ayurvedic medicine. Spices are also high in antioxidants, heart protection, fitness regeneration, anti-inflammation, and have a variety of health benefits. Spices from all over the world have their own distinct essence, flavoring color, and aroma. Turmeric fingers, cumin, coriander, black-white pepper, fennel, and mustard are all popular spices used around the world. Classic Indian home-cooked food is often thought to be one of the healthiest foods consumed around the world due to its abundance of spices. Due to its utmost importance their production is compulsory and there are many traditional and modern technologies are here to grow spices. Different climatic conditions are required for different spices. This book “Spices and Plantation Crop Production Technology” describes how different spices are grown throughout the years and what relevant aspects should be considered in mind while growing crops. This book is helpful for both students and spices industry.